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Real Food Ingredients

Baked sourdough bread bites with parmigiano reggiano and “aceto balsamico di modena IGP”

INGREDIENTS

Fortified Wheat Flour contains Gluten (Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Parmigiano Reggiano DOP (7%) (Milk), Seasoning with Balsamic Vinegar of Modena (Potato Maltodextrin, Balsamic Vinegar of Modena, Salt, Sugar, Dried Yeast Extract, Acid: Citric Acid; Dried Onion, Dried Garlic, Ground Black Pepper), Fermented Wheat Flour (contains Gluten), Dried Yeast, Red Bell Pepper, Sugar.

For allergens see ingredients in bold.

Nutritional Values

Typical Values Per 100g
Energy (kilojoules) 1940 kJ
Energy (kilocalories) 462 kcal
Fat 16.1 g
- of which saturates 1.8 g
Carbohydrates 64.7 g
- of which sugars 5.3 g
Fibre 4 g
Protein 12.5 g
Salt 0.73 g

Each 30g serving contains:

  • Energy 596 kJ 142 kcal 7%
  • Fat 5.8g 8%
  • Saturates 0.9g 5%
  • Sugars 1.9g 2%
  • Salt 0.20g 3%

of your reference intake.
Typical values per 100g: Energy 1988 kJ/ 474kcal

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