FOODIES THROUGH AND THROUGH
We love our food; that's why there’s absolutely nothing artificial found in our chips and we only ever use real food ingredients in the creation of our products.
Our recipes and seasonings are always crafted by our in-house chef. No way does a chip company have an in-house chef, right? Wrong! Phil has been part of the KETTLE® family since 2016, having taken over from Chris, our resident chef of 27 years! When Chris decided to hang up his chef hat and retire, Phil learned all his chip secrets and became our new sage of all things seasonings.
Not just the Sage of Seasonings - Phil is also the Chief of Chefery! If you don’t believe us, try his delicious recipes. Like this tasty Pea, Broad Bean & Honey Roast Feta Dip recipe - amazing when paired with your favourite variety of KETTLE Chips! You can thank Phil later.