Our Cooks

our process

Made the same way they always have been

Sometimes the old ways are the best. That's certainly the case round here, anyway. We've been making our KETTLE® Chips the same way since 1978, hand-cooking in small batches to guarantee a consistent crunch - a crunch that we've become quite famous for.

It's this attention to detail, paired with the quality ingredients from our farms and the delicious seasonings from our chefs, that makes KETTLE® Chips that little bit more special.

Absolutely Nothing artificial

We only ever use real ingredients to give you the best taste and texture. That means no added MSG, artificial flavours or colours. Everything is made with care by people with a real passion and enthusiasm for what they do.