Sriracha Mayo KETTLE® Chips


  • GF Gluten Free
  • V Vegetarian

KETTLE® Sriracha Mayo potato chips take inspiration from street food markets around the world. Bringing you the spicy zing of Sriracha, paired with creamy mayo to create a deliciously tasty combo.

Our highest quality potatoes are cooked with care in small batches to guarantee a great crunch every time. As well as being deliciously tasty, these KETTLE® Chips are also gluten-free and suitable for vegetarians. 

This product is sent in factory standard case.


Select Potatoes, Vegetable Oils (Rapeseed Oil, Sunflower Oil)*, Rice Flour, Sea Salt, Sugar, Dried Buttermilk, Dried Garlic, Dried Onion, Paprika Powder, Dried Spirit Vinegar, Cumin, Acidity Regulators: Lactic Acid, Calcium Lactate, Citric Acid; Dried Yeast Extract, Chilli Powder, Natural Flavouring (contains Milk), Colour: Paprika Extract; Ginger, Dried Lemon Juice.

For allergens see ingredients in bold.

These chips are suitable for vegetarians. Gluten-free. 

*In varying proportions. Note: product may be fried in either of the oils listed or a blend may be used dependant on availability of supply.

Nutritional Information

Typical Values Per 100g
Energy (kilojoules) 2090 kJ
Energy (kilocalories) 501 kcal
Fat 27.8 g
- of which saturates 2.3 g
Carbohydrates 54.5 g
- of which sugars 0.8 g
Fibre 4.8 g
Protein 6.0 g
Salt 1.04 g

Where to buy in store