Thai Sweet Chilli KETTLE® Chips

  • GF Gluten Free
  • V Vegan
  • V Vegetarian

KETTLE® Thai Sweet Chilli potato chips combine the authentic, sweet heat of Thai chilli's with 100% British potatoes, mostly sourced from within 30 miles of our Norfolk home. We cook with care in small batches to guarantee great crunch every time! As well as being deliciously tasty, KETTLE® Chips are also gluten-free and suitable for vegans and vegetarians. 


Select Potatoes, Sunflower Oil, Rice Flour, Sugar, Sea Salt, Dried Yeast Extract, Dried Onion, Dried Garlic, Dried Spirit Vinegar, Ground Chilli, Dried Tamari Soy Sauce (Soy Beans, Salt, Spirit Vinegar), Dried Coriander, Dried Red Bell Pepper, Acidity Regulator: Citric Acid; Ground Fennel, Dried Lemon Juice, Natural Flavouring, Cayenne Chilli Extract, Dried Liquorice, Habanero Chilli Extract, Ground Star Anise, Paprika Extract.

For allergens see ingredients in bold.

These chips are suitable for Vegans/Vegetarians. Gluten-Free.

Nutritional Information

Typical Values Per 100g
Energy (kilojoules)  2098kJ
Energy (kilocalories) 502 kcal
Fat 26.4 g
- of which saturates 2.8 g
Carbohydrates 56.5 g
- of which sugars 2.7 g
Fibre 4.9 g
Protein 7.1 g
Salt 0.94 g