Dill Pickle & Jalapeño KETTLE® Chips


  • GF Gluten Free
  • V Vegan
  • V Vegetarian

KETTLE® Dill Pickle & Jalapeño potato chips are inspired by our US roots. Bought together with a sprinkle of aromatic dill, a splash of tangy vinegar and finished off with a cheeky hint of jalapeño to create a brand new classic.

We use the highest quality potatoes which are cooked with care in small batches at our Norfolk home, to guarantee great crunch every time. As well as being deliciously tasty, these KETTLE® Chips are also gluten-free and suitable for vegetarians.

This product is sent in factory standard case.


Select Potatoes, Vegetable Oils (Rapeseed Oil, Sunflower Oil)*, Rice Flour, Sugar, Salt, Dried Spirit Vinegar, Dried Yeast Extract, Acid: Citric Acid; Natural Flavouring (contains Mustard), Ground Spices (Cayenne Pepper, Dill Seed, Jalapeno Chilli), Dried Onion, Dried Garlic, Dried Parsley.

For allergens see ingredients in bold.

These chips are suitable for vegans and vegetarians. Gluten-free. 

*In varying proportions. Note: product may be fried in either of the oils listed or a blend may be used dependant on availability of supply.

Nutritional Information

Typical Values Per 100g
Energy (kilojoules) 2080 kJ
Energy (kilocalories) 497 kcal
Fat 27.4 g
- of which saturates 2.2 g
Carbohydrates 54.4 g
- of which sugars 1.1 g
Fibre 4.8 g
Protein 6.1 g
Salt 0.97 g

Where to buy in store