Dill Pickle & Jalapeño KETTLE® Chips
KETTLE® Dill Pickle & Jalapeño potato chips are inspired by our US roots. Bought together with a sprinkle of aromatic dill, a splash of tangy vinegar and finished off with a cheeky hint of jalapeño to create a brand new classic.
We use the highest quality potatoes which are cooked with care in small batches at our Norfolk home, to guarantee great crunch every time. As well as being deliciously tasty, these KETTLE® Chips are also gluten-free and suitable for vegetarians.
This product is sent in factory standard case.
Select Potatoes, Vegetable Oils (Rapeseed Oil, Sunflower Oil)*, Rice Flour, Sugar, Salt, Dried Spirit Vinegar, Dried Yeast Extract, Acid: Citric Acid; Natural Flavouring (contains Mustard), Ground Spices (Cayenne Pepper, Dill Seed, Jalapeno Chilli), Dried Onion, Dried Garlic, Dried Parsley.
For allergens see ingredients in bold.
These chips are suitable for vegans and vegetarians. Gluten-free.
*In varying proportions. Note: product may be fried in either of the oils listed or a blend may be used dependant on availability of supply.
|Typical Values||Per 100g|
|Energy (kilojoules)||2080 kJ|
|Energy (kilocalories)||497 kcal|
|- of which saturates||2.2 g|
|- of which sugars||1.1 g|