Vegan Sheese® & Red Onion KETTLE® Chips


  • GF Gluten Free
  • V Vegan
  • V Vegetarian

KETTLE® Vegan Sheese® & Red Onion potato chips are 100% plant-based, made with absolutely nothing artificial, and pack just as much flavour as our classic range! We use the highest quality potatoes which are cooked with care in small batches at our Norfolk home, to guarantee great crunch every time. As well as being deliciously tasty, these KETTLE® Chips are also gluten-free and suitable for vegans and vegetarians.

This product is sent in factory standard case.


Select Potatoes, Vegetable Oils (Rapeseed Oil, Sunflower Oil)*, Potato Maltodextrin, Red Leicester Style Non-Dairy Analogue Powder (Modified Potato Starch, Coconut Oil, Maize Starch, Modified Maize Starch, Gluten-Free Oat Fibre, Salt, Emulsifier: Tricalcium Citrate, Guar Gum; Yeast Extract, Colour: Carotene, Paprika Extract; Stabiliser: Carrageenan; Acidity Regulator: Lactic Acid, Sodium Lactate; Natural Flavourings, Spirulina Concentrate,
Carrot Concentrate, Safflower Concentrate), Salt, Dried Red Onion, Dried Onion, Dried Yeast, Dried Yeast Extract, Natural Flavourings, Acid: Citric Acid; Colour: Paprika Extract; Dried Garlic.

For allergens see ingredients in bold.

These chips are suitable for vegans and vegetarians. Gluten-free. 

*In varying proportions. Note: product may be fried in either of the oils listed or a blend may be used dependant on availability of supply.

Nutritional Information

Typical Values Per 100g
Energy (kilojoules) 2147 kJ
Energy (kilocalories) 514 kcal
Fat 29.4 g
- of which saturates 3.1 g
Carbohydrates 51.7 g
- of which sugars 0.3 g
Fibre 5.4 g
Protein 8.0 g
Salt 1.4 g

Where to buy in store