KETTLE® Vegan Sheese® & Red Onion potato chips are 100% plant-based, made with absolutely nothing artificial, and pack just as much flavour as our classic range! Our 100% British potatoes are mostly sourced from within 30 miles of our Norfolk home, where we cook with care in small batches to guarantee great crunch every time. As well as being deliciously tasty, these KETTLE® Chips are also gluten-free and suitable for vegans and vegetarians.
Ingredients
Select Potatoes, Sunflower Oil, Potato Maltodextrin, Red Leicester Style Non-Dairy Analogue Powder (Modified Potato Starch, Coconut Oil, Maize Starch, Modified Maize Starch, Gluten-Free Oat Fibre, Salt, Emulsifier: Tricalcium Citrate, Guar Gum; Yeast Extract, Colour: Carotene, Paprika Extract; Stabiliser: Carrageenan; Acidity Regulator: Lactic Acid, Sodium Lactate; Natural Flavourings, Spirulina Concentrate,
Carrot Concentrate, Safflower Concentrate), Salt, Dried Red Onion, Dried Onion, Dried Yeast, Dried Yeast Extract, Natural Flavourings, Acid: Citric Acid; Colour: Paprika Extract; Dried Garlic.
For allergens see ingredients in bold.
These chips are suitable for vegans and vegetarians. Gluten-free.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy (kilojoules) | 2147 kJ |
| Energy (kilocalories) | 514 kcal |
| Fat | 29.4 g |
| - of which saturates | 3.1 g |
| Carbohydrates | 51.7 g |
| - of which sugars | 0.3 g |
| Fibre | 5.4 g |
| Protein | 8.0 g |
| Salt | 1.4 g |