Vegan Sheese® & Red Onion KETTLE® Chips


  • GF Gluten Free
  • V Vegan
  • V Vegetarian

KETTLE® Vegan Sheese® & Red Onion potato chips are 100% plant-based, made with absolutely nothing artificial, and pack just as much flavour as our classic range! Our 100% British potatoes are mostly sourced from within 30 miles of our Norfolk home, where we cook with care in small batches to guarantee great crunch every time. As well as being deliciously tasty, these KETTLE® Chips are also gluten-free and suitable for vegans and vegetarians. 


Select Potatoes, Sunflower Oil, Potato Maltodextrin, Red Leicester Style Non-Dairy Analogue Powder (Modified Potato Starch, Coconut Oil, Maize Starch, Modified Maize Starch, Gluten-Free Oat Fibre, Salt, Emulsifier: Tricalcium Citrate, Guar Gum; Yeast Extract, Colour: Carotene, Paprika Extract; Stabiliser: Carrageenan; Acidity Regulator: Lactic Acid, Sodium Lactate; Natural Flavourings, Spirulina Concentrate,
Carrot Concentrate, Safflower Concentrate), Salt, Dried Red Onion, Dried Onion, Dried Yeast, Dried Yeast Extract, Natural Flavourings, Acid: Citric Acid; Colour: Paprika Extract; Dried Garlic.

For allergens see ingredients in bold.

These chips are suitable for vegans and vegetarians. Gluten-free. 

Nutritional Information

Typical Values Per 100g
Energy (kilojoules) 2147 kJ
Energy (kilocalories) 514 kcal
Fat 29.4 g
- of which saturates 3.1 g
Carbohydrates 51.7 g
- of which sugars 0.3 g
Fibre 5.4 g
Protein 8.0 g
Salt 1.4 g