Thai Sweet Chilli KETTLE® Chips


  • GF Gluten Free
  • V Vegan
  • V Vegetarian

KETTLE® Thai Sweet Chilli potato chips combine the authentic, sweet heat of Thai chilli's with highest quality potatoes. We cook with care in small batches at our Norfolk home to guarantee great crunch every time! As well as being deliciously tasty, KETTLE® Chips are also gluten-free and suitable for vegans and vegetarians. 

This product is sent in factory standard case.


Select Potatoes, Vegetable Oils (Rapeseed Oil, Sunflower Oil)*, Rice Flour, Sugar, Sea Salt, Dried Yeast Extract, Dried Onion, Dried Garlic, Dried Spirit Vinegar, Ground Chilli, Dried Tamari Soy Sauce (Soy Beans, Salt, Spirit Vinegar), Dried Coriander, Dried Red Bell Pepper, Acidity Regulator: Citric Acid; Ground Fennel, Dried Lemon Juice, Natural Flavouring, Cayenne Chilli Extract, Dried Liquorice, Habanero Chilli Extract, Ground Star Anise, Paprika Extract.

For allergens see ingredients in bold.

These chips are suitable for Vegans/Vegetarians. Gluten-Free.

*In varying proportions. Note: product may be fried in either of the oils listed or a blend may be used dependant on availability of supply.

Nutritional Information

Typical Values Per 100g
Energy (kilojoules)  2098kJ
Energy (kilocalories) 502 kcal
Fat 26.4 g
- of which saturates 2.8 g
Carbohydrates 56.5 g
- of which sugars 2.7 g
Fibre 4.9 g
Protein 7.1 g
Salt 0.94 g

Where to buy in store